DeLille Chaleur Blanc 2019  Front Label
DeLille Chaleur Blanc 2019  Front LabelDeLille Chaleur Blanc 2019  Front Bottle ShotDeLille Chaleur Blanc 2019 Winemaker Notes Product Video

DeLille Chaleur Blanc 2019

  • JD94
  • JS93
  • RP92
  • WW92
750ML / 13.7% ABV
Other Vintages
All Vintages
Currently Unavailable $33.99
Try the
33 99
33 99
Save $0.00 (0%)
Ships today if ordered in next 8 hours
Limit 0 per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13.7% ABV

Winemaker Notes

This energetic, canary yellow wine presents a complex nose with aromas of grapefruit, golden hay, lemon zest, petrichor, and pastry dough. The 2019 Chaleur Blanc offers fresh fruit flavors of apricot and white peach on the palate, deliciously balanced with savory herb notes of basil and tarragon. This vintage is well proportioned throughout, with integrated barrel notes and the cuvee's traditional crisp acidity.

Blend: 69% Sauvignon Blanc, 31% Semillon

Critical Acclaim

All Vintages
JD 94
Jeb Dunnuck

One of the best Bordeaux Blanc blends coming out of Washington, the 2019 Chaleur Blanc checks in as 69% Sauvignon Blanc and 31% Semillon that was barrel fermented and aged in 60% new oak. Honeyed grapefruit, white flowers, sappy, green herbs, and a kiss of minerality all define the bouquet, and this beauty is medium-bodied, with a beautifully balanced, concentrated mouthfeel and a great finish. It ranks with the top examples of this cuvée I've tasted.

JS 93
James Suckling

Dried apple, pear skin, herbs, lemon and cedar on the nose. It’s medium-to full-bodied with bright acidity and tight, textured layers. Concentrated and focused with a long, toasty and balanced finish. 69% sauvignon blanc and 31% semillon. Drink or hold.

RP 92
Robert Parker's Wine Advocate

The 2019 Chaleur Blanc celebrates its 25th year with a blend of 69% Sauvignon Blanc and 31% Sémillon. Opening with a beautifully floral nose lifted by the elegance of French oak, the wine has aromas of crushed citrus blossom with subtle notes of cheese rind, juicy yellow apples and Key lime pie nuances that capture your attention. Medium to full-bodied, the palate is broad, waxy and textured, ending with energetic acidity on the long, pleasing finish. The wine was 90% barrel fermented in French oak, 60% first fill.

WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 DeLille Cellars Chaleur Blanc is a classic blend of Sauvignon Blanc and Sémillon. TASTING NOTES: This wine pleasingly combines aromas and flavors of dried herbs, citrus peel, and stone fruits. Pair it with a plate of grilled prawns and mussels. (Tasted: November 2, 2020, San Francisco, CA)
View More
DeLille

DeLille Cellars

View all products
DeLille Cellars, Washington
DeLille Cellars Winery Video

DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff, and winemaker Chris Upchurch, DeLille Cellars pioneered Bordeaux-style blends in Washington State (both red and white) - inspiring Robert Parker, in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars “the Lafite Rothschild of Washington State.”

DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a strong tradition of quality and excellence over its 25-year history. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State.

The winery's passion lies in showcasing the powerful, concentrated and structured fruit of

Washington State through the European art of blending - not only through various combinations

of Bordeaux and Rhone grape varieties, but also via combining fruit from acclaimed vineyards to

express the unique terroir of the region. DeLille Cellars focuses on the Red Mountain AVA and

grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand

Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey, DuBrul and Harrison Hill.  

Image for Columbia Valley Wine Washington content section
View all products

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

Image for Bordeaux White Blends content section
View all products

Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

PBC9612822_2019 Item# 679312

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New Customers! Save $20 off $100*. Code NEW2021

New Customers! Save $20 off $100*. Code NEW2021

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/31/2021. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, Picked by Wine.com subscriptions, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

Search for ""

Processing Your Order...