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Flat front label of wine
Flat front label of wine

Delectus Argentum 2006

Other Red Blends from Napa Valley, California
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    Winemaker Notes

    Argentum is a blend of various barrels taken from the Delectus vineyard designated wines. This harmonious and sumptuous wine is meant for casual occasions and frequent Delectus indulgences. The components of the 2006 vintage are Cabernet Sauvignon, Merlot, Petite Sirah and Syrah. As in life, being the runner-up and winning silver can set the stage for surprises to come.

    Critical Acclaim

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    Delectus

    Delectus

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    Delectus, Napa Valley, California
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    In 1995, Linda and Gerhard Reisacher set out to produce big and expressive red wines from select vineyards throughout Napa Valley, showcasing the unique terroir of various sites while patiently checking out land that would ultimately become the home of their estate vineyards. The name Delectus, Latin for “The Ultimate Choice’, was inspired by a trip to Italy where Linda and Gerhard were moved by Michelangelo’s David.

    Over the years Delectus wines have garnered many accolades and a devoted and loyal following. In 2005, Linda and Gerhard’s dream of owning a vineyard estate came true with the purchase of 112 acres overlooking Knights Valley, only 40 acres of which are plantable due to slope limitations. The elevations of this majestic property vary from 1200 to 2200 feet and it has expansive and breathtaking views of Mount St. Helena, Diamond Mountain and on a clear day, the beautiful Pacific Ocean. By purchasing this land and planting their own vineyards (in 2006) they gain greater control over the fruit, secure a consistent grape source, and are able to ensure highest quality from beginning to the end of each growing season. Currently they have 18 acres planted to Cabernet Sauvignon and Merlot. They take extraordinary steps with farming practices to respect the natural beauty and history of the property by preserving the natural terrain.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWYARGENTUM_2006 Item# 131549