New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Delaforce Vintage Port 2003
A fabulous nose of cassis and berries, with hints of licorice. Full-bodied and lightly sweet, with supersexy tannins and a long, long finish. Very classy. Superb for Delaforce.
The jewel in the Delaforce crown comes in the form of the spectacular Quinta da Corte estate. This splendid property, whose reputation for excellence dates back to the 1700s, consists of 90 acres of immaculately tended vines planted on neatly terraced slopes overlooking the Torte River. Probably the most photographed location in the entire Douro Valley, it is Delaforce's principal source of grapes. Corte's 25 - 30-year-old vines form the backbone for the firm's premium Reserve Tawnys and Vintage ports.
Winemaker Nicholas Delaforce is the sixth generation in his family to carry on the Delaforce tradition. Unusually, since the roles are traditionally kept separate among port producers, Delaforce is both winemaker and blender at Delaforce. Though still in his early 30s, he has already established a formidable reputation among wine writers and port connoisseurs as a stellar producer of world-class port.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.