Distiller Notes
2019 San Francisco World Spirits Silver Medal Winner
Certified Organic from start to finish, by the Organic Food Federation, we only use organic barley with no pesticides or fertilizers, malted organically and batch production to ensure no carryover. On the palate, smooth, creamy sweetness with malty honeyed spice and vanilla.
Proof: 92.6
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.