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Day El Diablo Vineyard Zinfandel 2015

Zinfandel from Russian River, Sonoma County, California
  • V93
0% ABV
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Winemaker Notes

El Diablo vineyard, situated in the northern part of the Russian River Valley AVA, has a long and storied history. Planted to mixed blacks on clay loam soils, the site has been farmed continually by Hector Garcia since it was planted. Hector knows the ins and outs of developing head trained vineyards, and together with Ehren's Zinfandel expertise you can expect some wonderful wines coming from this marvelous site starting with the 2015 vintage.

Critical Acclaim

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V 93
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The 2015 Zinfandel El Diablo is best described as a field blend planted with numerous red and white varieties. Exotic and intense, with ripeness pushed to the edge, the Diablo possesses superb depth. Inky dark cherry, menthol, lavender and rose petal nuances add to the wine's distinctive personality.
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Day
Day, Russian River, Sonoma County, California
Day is the new Zinfandel project of Ehren Jordan, the mastermind behind such amazing labels as Turley, Neyers, and Failla. When he purchased a St. Helena property back in 2004, he knew he wanted to plant grapes on the hillside that at the time contained an apple orchard. After a few years of pondering, he decided that the locale was ideal for one of his early loves in the vine world - Zinfandel. Four acres are currently planted, with the original vines hitting the dirt in 2011. Zinfandel is, for Ehren, a return to his roots, having been the wines that established his reputation as a talented vigneron. Similar to the approach at Failla, most of the Day Zinfandel wines are sourced from Sonoma County; an area largely unexplored during Ehren's tenure at Turley. Great sites, old vines, and gentle winemaking remain the production philosophy for Day. Ehren is more than thrilled to work with some of California's finest Zinfandel vineyards; we hope you are as pleased with the wines as we are.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

CHMDYZ4201015_2015 Item# 361528