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David Bruce Central Coast Petite Syrah 2003

Petite Sirah from Central Coast, California
    0% ABV
    • WS88
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    0% ABV

    Winemaker Notes

    While the Central Coast appellation covers a large territory, these grapes come primarily from Paso Robles and the neighboring southern portion of Monterey County. Our winemaking techniques emphasize the abundant berry fruit and rose petal perfume aromas, while keeping the palate soft and approachable. Judicious blending with Grenache and Syrah adds raspberry and peppercorn flavors, balanced by subtle toasted oak. It will pair nicely with a wide variety of foods from grilled meats to spicy Mediterranean cuisine. While drinking very well now, it will evolve nicely for up to five years in a proper cellar. Enjoy!

    Critical Acclaim

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    David Bruce

    David Bruce Winery

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    David Bruce Winery, Central Coast, California
    Nestled amid the redwoods high in the Santa Cruz Mountains south of San Francisco is the David Bruce Winery. Success based on passion and devotion to wine for 37 years. Always pursue bold flavors and rich styles in selected small lots. Offers Chardonnay, Cabernet Sauvignon, Zinfandel, Petite Syrah and Pinot Noir.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Petite Sirah

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    With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

    SWS17055_2003 Item# 78172