Dashe Dry Creek Zinfandel (375ML half-bottle) 2014 Front Label
Dashe Dry Creek Zinfandel (375ML half-bottle) 2014 Front LabelDashe Dry Creek Zinfandel (375ML half-bottle) 2014 Front Bottle Shot

Dashe Dry Creek Zinfandel (375ML half-bottle) 2014

  • RP90
  • CG90
375ML / 0% ABV
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Winemaker Notes

The Dry Creek Valley is one of the best places in California for the production of complex, balanced zinfandels. The Dashe Cellars Dry Creek Zinfandel is an excellent example of a classic Dry Creek Valley zin: intense, mouthfilling yet very balanced.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2014 Zinfandel from Dry Creek Valley has the varietal’s peppery, raspberry and black cherry fruit, earth and spice, nice meatiness, and a character that begs for something prepared outside on the grill. This is a lovely, fresh, pure, medium to full-bodied Zinfandel to drink over the next 3-4 years.
CG 90
Connoisseurs' Guide
Spot on in its varietal precision and a nicely managed wine in every respect, Dashe's appellation bottling from the Dry Creek Valley is everything that well-made Zinfandel should be. There are others that can claim more potency and power just as there are some that are deeper and more complex, but this one gets the nod for its constancy, class and cohesion, and it is a flavorful, but never-too-pushy rendition that will drink splendidly with an especially wide range of foods over the next four or five years.
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Dashe

Dashe Cellars

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Dashe Cellars, California
Dashe Cellars Winery Image
In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Chateau Lafite-Rothschild, Chateau La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.
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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

GZT10095420_2014 Item# 151023

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