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Dashe Dry Creek Zinfandel (375ML half-bottle) 2012

Zinfandel from Sonoma County, California
  • RP88
14.6% ABV
  • RP90
  • CG90
  • WS89
  • W&S92
  • WE90
  • CG91
  • W&S90
  • RP90
  • W&S91
  • WS90
  • RP90
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14.6% ABV

Winemaker Notes

Dark black-purple in color. This wine has an extremely aromatic bouquet of black raspberry, cassis, and chocolate overtones, with an underlying floral component of lavender and violets. Great balance of fruit with firm acidity, making for a great velvety yet structured wine. An intense Dry Creek zinfandel, with dark chocolate and black pepper spice underlying the higher-toned fruits.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
From a great vintage, the 2012 Zinfandel Dry Creek boasts a dark ruby color, a big, projected nose of berry fruit, spice, pepper and flowers, and abundant character, Enjoy this sleeper of the vintage over the next several years.
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Dashe

Dashe Cellars

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Dashe Cellars, Sonoma County, California
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In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

HNYDASZIL12B_2012 Item# 137224