Dashe Dry Creek Zinfandel 2003 Front Label
Dashe Dry Creek Zinfandel 2003 Front Label

Winemaker Notes

This year we included zinfandel from the superb Louvau vineyard on Dry Creek Road, in the center of the valley, along with the fruit from the Adams' ranches on West Dry Creek Road and Canyon Road, in upper Dry Creek Valley. This additional fruit from the center of Dry Creek gave the wine a depth of flavor and elegance that make it perfect both as an aperitif and as a wine to go with a wide range of foods. One sip and the intense black raspberry fruit is overwhelming, blending perfectly with the chocolate and clove spice, and the long, sweet finish that make this wine so delicious. The wine is black in color, intense, brooding, and yet perfectly balanced between sweet fruit and more complex, layered flavors.

Dark ruby red color. Aromas of intense black raspberry, coffee, chocolate, clove and licorice spice, slight butterscotch.

Taste of blackberry and raspberry fruit, chocolate and vanilla, clove spice, thick and velvety texture on the mid-palate, long sweet finish of raspberry fruit, sweet chocolate and spice.

Dashe Cellars

Dashe Cellars

View all products
Image for Zinfandel content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

Image for Dry Creek Valley Sonoma County, California content section

Dry Creek Valley

Sonoma County, California

View all products

A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

EWLDASHEDRY_2003 Item# 83830