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Flat front label of wine

Dashe Dry Creek Valley Dry Rose 2014

Rosé from Sonoma County, California
    14.3% ABV
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    14.3% ABV

    Winemaker Notes

    A classic Rosé made from a classic Rosé grape, Grenache. This beautifully pale, salmon-colored wine is made from a lovely Dry Creek Valley Grenache vineyard, whose thick, gnarled vines grow straight out of the rocky soil of an ancient riverbed. We produce this wine entirely in stainless steel tanks, so as to preserve the bright yet delicate fruit, and keep the wine on its lees to enhance complexity. The nose has delicately floral aromas of hibiscus which leads into exotic fruit flavors of passionfruit, watermelon rind, and kiwi. In the mouth, the wine has a lovely delicate texture, crisp acidity, and almost granite-like minerality. Fruit flavors of watermelon, pear, and passionfruit mix with spice notes of cinnamon and thyme, making this one of the most exotic and interesting Rosés produced at Dashe Cellars for many years.

    Blend: 100% Grenache

    Critical Acclaim

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    Dashe

    Dashe Cellars

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    Dashe Cellars, Sonoma County, California
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    In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    HNYDASVGS14C_2014 Item# 140794