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d'Arenberg The Galvo Garage 2004

Bordeaux Red Blends from Australia
  • JH92
  • RP90
  • WE90
0% ABV
  • JH94
  • RP91
  • JH93
  • WE91
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4.0 7 Ratings
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4.0 7 Ratings
0% ABV

Winemaker Notes

A Bordeaux blend of 61% Cabernet Sauvignon, 17% Merlot, 14% Cabernet Franc and 8% Petit Verdot.

The term ‘garagists' is used to describe the producers in Bordeaux who make great wines in their garage outside of the ‘Appellation Controlee' system. d'Arenberg's galvanized, corrugated garage was built in 1927 and to this day, houses their traditional open fermenters and 19th century basket presses.

The 2004 Galvo Garage is an intense, full bodied wine worthy of aging. The nose exhibits classical cabernet characteristics- blackcurrant, cassis, ripe berries, black cherries, and dark plums. The palate is velvety with expressions of mulberries, cherries, and dark chocolate. The finish is balanced and vibrant.

Critical Acclaim

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JH 92
Australian Wine Companion
RP 90
Robert Parker's Wine Advocate
WE 90
Wine Enthusiast
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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CNC986707_2004 Item# 96816

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