Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The medium ruby-colored 2007 The Derelict Vineyard Grenache is redolent of garrigue, lavender, and black cherry aromas. Ripe, smooth, and easy-going, this spicy, cherry-flavored, lengthy Grenache will offer much pleasure over the next 4-5 years.
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Wine Spectator
Dark and ripe, with distinctive cherry, floral and exotic spice aromas and flavors that keep going on the long, plump finish. Drink now through 2013. 400 cases imported.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.