Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Deep purple-black in color, the 2010 The Bamboo Scrub Single Vineyard Shiraz has heady notes of chargrilled meat, tar, anise and violets that overlay an aromatic fruit core of black plums and cassis. Medium-bodied and packed with earthy and meaty black fruit flavors, it is supported with a medium to firm level of grainy tannins, crisp acidity and a long finish. Drink it from 2014 to 2023+.
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Wine Enthusiast
This is a meaty, dark-fruited Shiraz. Seductive notes of caramelized beef and brown sugar dominate, while the wine's texture is a bit coarse, turning astringent on the finish.
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Wine Spectator
Dense and plush, with ripe raspberry and blackberry fruit playing against smoky, savory notes. Comes together on the refined finish. The tannins show some bite, but the flavors emerge easily enough.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.