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d'Arenberg d'Arry's Original Shiraz/Grenache 2010

Rhone Red Blends from McLaren Vale, Australia
  • WE91
  • JH91
14.4% ABV
  • WE91
  • JH90
  • JH92
  • JH90
  • JH92
  • JH91
  • WE90
  • W&S93
  • JH91
  • JH94
  • RP91
  • W&S90
  • WS90
  • JH94
  • RP90
  • RP89
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3.6 30 Ratings
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3.6 30 Ratings
14.4% ABV

Winemaker Notes

Immediately on the nose one is struck by a complex array of dark, sweet and savory notes - plums, licorice, nutmeg and a subtle hint of cedar. The palate is typical of the vintage, concentrated and round, with velvety tannins, although still a touch of those beautiful, fine, gritty tannins so typical of d'Arenberg Grenache.

The flavor profile develops in glass, opening up with luscious mulberry and plum, laced with earthy notes and cured meats.

Critical Acclaim

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WE 91
Wine Enthusiast
A terrific value, this 50-50 blend displays gentle oaking and a hint of warm asphalt, just enough to highlight the wine’s plum and black cherry fruit. It’s full bodied and features a long finish, outlined by wonderfully fine, dusty tannins.

Editors' Choice

JH 91
Australian Wine Companion
Traditional style. Little sign of oak, sweet core of fruit, deceptively assertive tannin but an overall impression of softness. It doesn't look to be an ageworthy style but it will be. Blackberry, iodine and raspberry notes. Ferrous tannin. Good length.
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d'Arenberg

d'Arenberg

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d'Arenberg, McLaren Vale, Australia
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ULL573253_10_2010 Item# 128858