Winemaker Notes
Professional Ratings
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Tasting Panel
Aromas of honeyed pear and tangerine introduce this rich, mouth-flling white. The favor profle speaks to charred marshmallow, lemon drops, and crème brûlée. Decadently good.
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Wine Enthusiast
Creamy aromas of lemon meringue, butterscotch and toasted marshmallow are cut by zesty lemon peels and flesh on the nose of this bottling. It’s a very full expression of Chardonnay on the palate, where toast and almond tones are leveled by lemon-lime acidity and whiteflower flavors, all finishing on a caramel candy tone.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.