Dancing Bull Zinfandel 2011 Front Label
Dancing Bull Zinfandel 2011 Front LabelDancing Bull Zinfandel 2011 Front Bottle ShotDancing Bull Zinfandel 2011 Back Bottle Shot

Dancing Bull Zinfandel 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    No shortage of flavor here. Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque. Originally introduced under the Rancho Zabaco label, our Zin remains a fan favorite for its bold, award-winning style.

    Pair this smooth, spicy wine with braised pork ribs and burgers, or try it with pasta in a rich tomato sauce.

    Critical Acclaim

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    Dancing Bull

    Dancing Bull

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    Dancing Bull, California
    We make wines that are bold and full of flavor. Wines that belong next to good food and great friends. Share your contact info with us, and be the first to discover why it's better with the bull. We'll let you know when we've fired up our new website with awesome wine and grilling tips.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    JBD15349F_2011 Item# 120553

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