Distiller Notes
2017 San Francisco World Spirits Competition Gold Medal Winner
Yellow gold. The nose is fruity and aromatic. Round and full. The palate begins with a light taste, clean and mellow, building to a smooth Highland glow - a balanced medley of malty sweetness, fruit and oak, with distant whiffs of smoke. The finish is smooth, silky and heather honey.
Pairs well with crème brûlée or bread and butter pudding.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.