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Dalla Valle Maya Proprietary Red Blend 1994

  • RP99
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Dense garnet to violet, viscous mouth feel. Bright ripe fruit, beautiful floral and intense dark fruit aromas that are expansive in the mouth and evocative of sweet violets, raspberries, blackberries and some woodsy notes. The wine is rich and dense with an excellent balance of black fruit to tannins. Completely balanced. Overall impression is of lots of fruit and lots of tannins with lots of layers and depths. Unified and seamless, elixir like.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
The 1994 Maya is prodigious. The color is saturated opaque purple. The wine offers up restrained but gorgeously sweet earth, oak, mineral, and black fruit aromas. Full-bodied, with substantial quantities of glycerin and extract, this wine's large-scaled tannin seems to be well-submerged beneath the wine's fabulous layers of fruit. Although more accessible than I would have thought prior to bottling, it is a candidate for 20-30 years of evolution.
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Dalla Valle

Dalla Valle

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Dalla Valle, California
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In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese).
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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LSB118098_1994 Item# 118098