Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Estate displays loads of black fruit, cedar and wet stones along with some burning embers and charcoal, followed by wonderful ripeness and sweetness in a classic, full-bodied style. There’s a certain minerality, the tannins are prominent but velvety, and the wine multi-dimensional and layered. This wine will benefit from 5-7 years and last for at least 30+ years, based on how older vintages have evolved. This is 100% Cabernet Sauvignon.
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Wine Spectator
Tight, rich and juicy, with a solid core of zesty blackberry, anise, cedar, crushed rock and dusty herb flavors. A mouthful of Cabernet, showing a sense of elegance and finesse. Drink now through 2030.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.