Dalla Valle Cabernet Sauvignon 1997  Front Label
Dalla Valle Cabernet Sauvignon 1997  Front LabelDalla Valle Cabernet Sauvignon 1997  Front Bottle Shot

Dalla Valle Cabernet Sauvignon 1997

  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Stunning and complex, brimming with layers of overripe cherries, leather, molasses and caramel, the 1997 is still extremely rambunctious and youthful. Beautiful density on the palate with plenty of broad, harmonious tannins. This near perfect wine portends many years of enjoyment ahead.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 1997 Cabernet Sauvignon (2,800 cases from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc) boasts an opaque purple color as well as a gorgeous nose of mineral-infused black currants, and spicy oak. Full-bodied, structured, muscular, and multi-dimensional, it is approachable, but best cellared for 2-4 years, and drunk over the following 20-25 years.
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Dalla Valle

Dalla Valle

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Dalla Valle, California
Dalla Valle Winery Image
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese).
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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ARP29050_1997 Item# 29050

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