D'Alfonso-Curran Santa Barbara Pinot Noir 2018
Together Kris and Bruno have 50 years of combined winemaking experience. To date and with the help of their loving "crew" and loyal "pack", they produce their personal wines under the Di Bruno, Curran, BADGE and D'Alfonso-Curran labels.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.