Cypher Winery Monarchy 2011 Front Label
Cypher Winery Monarchy 2011 Front LabelCypher Winery Monarchy 2011 Front Bottle Shot

Cypher Winery Monarchy 2011

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    The nose is so dense it has a velvet texture. Boysenberry and blueberry laced with hints of lavender and rosemary, trailing into a savory crème brûlée. On the palate, rich red fruit married with deep blueberry. Silky tannins build around the fruit seemingly forever. Long in its story, finishes with grace and eloquence.

    Blend: 50% Malbec, 50% Petit Verdot

    Critical Acclaim

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    Cypher Winery

    Cypher Winery

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    Cypher Winery, California
    Cypher Winery Winery Image
    After growing Four Vines to 140,000 cases, Christian Tietje and Susan Mahler longed for the old days of running and working a smaller winery. Susan was anxious to get out from behind my desk of number-crunching madness and re-claim her title of "Mother-Trucker." (Yes, she hauled grapes from their many vineyards at pre-dawn, death-o-clock in the morning runs during the months of harvest in our early years as a winery.) She longed to get back into the vineyards and enjoy the diversity of daily responsibilities required in running a smaller operation. While Christian loved developing and growing the Naked Chard and OVC projects, he wanted to dedicate his time towards pushing his creativity with high-end "extreme winemaking." So, here they are…. on the other side, loving life. This new winemaking journey as Cypher will continue to push the art of winemaking. Enjoy the ride.
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    Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    Tasting Notes for Bordeaux Blends

    Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

    Perfect Food Pairings for Bordeaux Blends

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secrets for Bordeaux Blends

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    EPC32229_2011 Item# 150422

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