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Cycles Gladiator Cabernet Sauvignon 2011

Cabernet Sauvignon from California
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4.7 2 Ratings

Winemaker Notes

The Cycles Gladiator Cabernet Sauvignon is a bold and expressive red wine with rousing aromas and intense flavor. Fragrances of blueberries and hot chocolate give this wine a semisweet aroma complimented by slight hints of soft spices. A taste reveals flavors reminiscent of a black cherry reduction and coffee ice cream, supported by plush tannins and asoft mouthfeel, ending with a rounded finish and a touch of dryness. This full bodied Cabernet is equally at home at a casual barbecue served up with slow roast pork shoulder or at dinner with Cabernet marinated flank steak.

Critical Acclaim

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Cycles Gladiator

Cycles Gladiator

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Cycles Gladiator, , California
Cycles Gladiator
Along the Sacramento River Delta sits the rich farmlands of the Lodi appellation and the new home to Cycles Gladiator Winery. A grape-growing region since the 1850’s, Lodi is now home to more than 80,000 acres of premium varietals and more than 50 wineries, and is quickly becoming recognized as one of California’s most exciting wine appellations.

Noted for its classic Mediterranean climate and its deep, fertile sandy loam soils, it is the perfect environment for the production of world class wines. The high daytime temperatures are moderated by cooling Delta breezes which flow through the area in the evenings, creating ideal growing conditions.

This emerging appellation is home to the vineyards that produce many Cycles Gladiator wines including Cabernet, Petite Sirah and Zinfandel, and the fruit is sustainably grown under the "Lodi Rules" certification .

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

YNG156722_2011 Item# 123399

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