Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 Imperial Reserva is my favorite of the three Imperial Reservas that I tasted together as it has the perfect balance between ripeness, acidity and tannins, in a wine that is eminently elegant, but will require some time in bottle to gain complexity. The fruit leans more towards the red varieties (raspberries and strawberries), it is very spicy but the wood is almost fully integrated. Very balanced palate, with high-toned flavors that make it vibrant. Drink 2015-2021.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.