Cuvaison Chardonnay (375ML half-bottle) 2010 Front Label
Cuvaison Chardonnay (375ML half-bottle) 2010 Front Label

Cuvaison Chardonnay (375ML half-bottle) 2010

  • WE91
375ML / 14.2% ABV
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375ML / 14.2% ABV

Winemaker Notes

Bright, light staw color with crisp, golden highlights, this wine displays lime zest, nutmeg and quince on the nose with hints of lemon, clove and vanilla. It is lush and silky on the palate, with bright flavors of nectarine, acacia and tangerine fruit. The coolest vintage in 20 years brings out the minerality and tang in this vibrant, crisp Chardonnay. Nutty, spicy notes and rich stone fruit dominate this stylish wine.

Critical Acclaim

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WE 91
Wine Enthusiast
The winery strikes a happy balance between richness and elegant austerity with this bone-dry offering. It's minerally and reserved, offering intriguing hints of apricots and tropical fruits, with notes of buttered toast and smoky vanilla of new oak that many Chardonnay lovers crave. Editors Choice.
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Cuvaison

Cuvaison Winery

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Cuvaison Winery, California
Cuvaison Winery Winery Video

Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certied sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. e resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Cuvaison Estate Wines, the family-owned Napa Valley vintner which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS257932_2010 Item# 113839

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