Cuvaison Chardonnay (375ML half-bottle) 2007 Front Label
Cuvaison Chardonnay (375ML half-bottle) 2007 Front Label

Cuvaison Chardonnay (375ML half-bottle) 2007

  • W&S92
  • WE92
375ML / 14.2% ABV
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375ML / 14.2% ABV

Winemaker Notes

Aroma: Orange and acacia blossom, lime peel and citrus fruit. Palate: Apricot, pear and nectarine with a hint of clove, vanillin and allspice. Overall Impression: Brimming with pure stone fruit characters, cleansing acidity and muted spice tones this classic Carneros chardonnay boasts both richness and minerality.

Critical Acclaim

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W&S 92
Wine & Spirits
Slice a late summer Bosc pear over puff pastry and bake it, the tart will taste a lot like the scents and flavors of this chardonnay. Though tightly built, the wine broadens into the finish, refreshed by a bristle of acidity. Decant it for roast veal with chanterelles.
WE 92
Wine Enthusiast
A beautiful Chardonnay with so much class and elegance, it's a bargain at this price. Shows lush flavors of pineapple creme brulee, Meyer lemon custard and vanilla sorbet, balanced with crisp acidity and a fine touch of smoky oak. Perfect with shellfish.
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Cuvaison

Cuvaison Winery

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Cuvaison Winery, California
Cuvaison Winery Winery Video

Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certied sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. e resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Cuvaison Estate Wines, the family-owned Napa Valley vintner which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

ULL93824_2007 Item# 100846

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