Cusumano Nero d'Avola 2005 Front Label
Cusumano Nero d'Avola 2005 Front Label

Cusumano Nero d'Avola 2005

  • WE87
750ML / 0% ABV
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Winemaker Notes

Cusumano's Nero d'Avola is grown near the heart of the island of Sicily. It is on the easy drinking side of the spectrum of Nero d'Avola production as a fruit driven offering with light spice and creaminess on the finish. Its unmistakable personality is a combination of black cherry and strawberry preserves and juniper berries on the nose. Enjoy now or age for another 5-7 years. Try with lamb chops or rare meats.

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WE 87
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Cusumano

Cusumano

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Cusumano, Italy
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From day one, the philosophy behind Cusumano has been to emphasize the importance of terroir knowledge, investment in innovative technology, and above all, passion for winemaking. The Cusumano winery was established in 2001, when brothers Alberto and Diego, took over the management of the company from their father, Francesco. With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano brothers today own over 400 hectares (nearly 1,000 acres) of vineyards across 7 holdings throughout Sicily – bringing a bright explosion of modern, innovative and high quality Italian wines to over 60 countries in the world.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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WWI43067_2005 Item# 87697

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