Deep ruby in color with notes of lingon berry, cranberries and currants, this Tempranillo is laced with hibiscus and fine leather. Bright

mouthfeel with a dusting of silky tannins and a well-balanced finish.

Pairs with grilled meats and vegetables, paellas, tomato-based soups and sauces, charcuterie and hard cheeses, such as

Manchego and Midnight Moon.