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Cupcake Vineyards Riesling 2011

Riesling from Mosel, Germany
    Ships Thu, Sep 28
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    Winemaker Notes

    This Riesling starts off with a nose that shows hints of lemon chiffon and ripe honeydew. It fills the palate with the flavors of bright citrus, lemons and just a hint of sweetness. Creamy and full-bodied, it finishes with a zesty thirst quaffing zing that leaves the imbiber wanting another glass. It is reminiscent of a lemon cream cupcake. Enjoy with grilled halibut, Indian butter chicken, or simply as an apertif.

    Critical Acclaim

    Cupcake Vineyards

    Cupcake Vineyards

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    Cupcake Vineyards, , Germany
    Cupcake Vineyards
    At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California’s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean yields some of California's best world-class wines. Our Sauvignon Blanc comes from the Marlborough valley of New Zealand, where the long days and cool climate allow the grapes to mature slowly over a longer period of time.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    HOR47791_2011 Item# 115997

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