CRU Winery Arroyo Seco Unoaked Chardonnay 2017 Front Bottle Shot
CRU Winery Arroyo Seco Unoaked Chardonnay 2017 Front Bottle Shot CRU Winery Arroyo Seco Unoaked Chardonnay 2017 Front Label

Winemaker Notes

This Unoaked Chardonnay is fermented entirely in stainless steel tanks, blocking the malolactic fermentation. This wine was put through a slow, cold fermentation to preserve and trap the floral attributes of sweet mango, honeysuckle, and white flowers. Blocking MLF allows the flavors of the grape to shine and promotes the freshness and natural zing that the AVA provides. The flavors of white peach and lychee with notes of honeydew melon and very soft slate makes this the perfect "Day Drinking" wine.

Professional Ratings

  • 91
    COMMENTARY: The 2017 CRU Unoaked Chardonnay brings freshness to the fore. TASTING NOTES: This excellent wine shows ripe apples, a hint of minerality, and plenty of brightness in its aromas and flavors. Pair it with thinly-sliced, roast chicken in a mix with red and curly leaf lettuce accented with hot mustard and pickled scallions. (Tasted: May 27, 2020, San Francisco, CA)
CRU Winery

CRU Winery

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Arroyo Seco

Monterey, California

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Named after the dramatic, seasonal river of rain and snowmelt that cuts through the upper elevations of the Santa Lucia Mountains, the Arroyo Seco AVA extends east from the resultant mountain gorge, and into the rural and warm Salinas Valley. During the growing season, cool and damp Pacific Ocean air penetrates the gorge and flows into the valley, creating a cool evening respite for vineyards after a hot summer day. This natural water-release has also created a subterranean aquifer, which helps set the foundation of the AVA's boundaries and supplies the vineyards with water.

Arroyo Seco was actually home to the first commercial vineyard in California, called Mission Ranch, which was owned and propogated by the Mirassou family in the 1960s.

Chardonnay is most widely grown here. But as one of Monterey’s warmer regions, Arroyo Seco enjoys the highest praise for its reds, namely Bordeaux blends.

Arroyo Seco is one of the oldest AVAs in California, its status granted in the early 1980s, and also remains one of its smallest.

EPC52758_2017 Item# 599029