Winemaker Notes
Professional Ratings
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James Suckling
The raspberry and blackberry aromas with hints of fresh flowers are persuasive here. Medium-bodied, tight and silky with very fine tannins and a fresh finish. Shows finesse and focus. Delicious now.
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Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2016 Cabernet Sauvignon Napa Valley features vibrant notions of crushed wild blueberries, black cherries and cassis with touches of cigar box, black tea and wild sage. Medium to full-bodied with a full frame of ripe, grainy tannins, it has seamless freshness laced through the energetic fruit, finishing long and juicy.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.