Winemaker Notes
L’Atelier emphasizes authentic Cahors Malbec with a hint of modernity, showing a very accessible wine with bright fruit and rustic earthiness.
Professional Ratings
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Tasting Panel
Paul Hobbs part- nered with Bertrand Gabriel Vigouroux to bring this label to life from the ancient soils of southwest France. Chalky and mouth-coating flavors of dried violets and mineral-rich earth invigorate the palate alongside notes of coffee, star anise, and tobacco that never turn harsh or weedy. Elegant and modern, with a seasoning of tarragon and plum skin and good grip on the finish.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.