Winemaker Notes
A nearly opaque wine with purple tints, offering a bright and harmonious nose redolent of Morello cherry, black plum and blackberries with a hint of ash and leather. The expansive palate is alive with fresh fig, raspberry and redcurrant finishing with earthy tannins with a touch of freshly cracked pepper. A rustic and well-structured wine, befitting to pair with a variety of cuisines.
Professional Ratings
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Wine Enthusiast
The result of a collaboration between Sonoma-based winemaker/consultant Paul Hobbs and the Bertrand Vigouroux family in Cahors, this wine is packed with fruit, acidity and generous tannins. Without any wood aging, it is all blackberry flavors, with a crisp edge and a dry core. Drink this perfumed wine from 2019.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.