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Creta Roble 2009

Tempranillo from Ribera del Duero, Spain
  • RP90
Ships Wed, Aug 23
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Currently Unavailable $12.95
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Winemaker Notes

An Eric Solomon joint venture with Isaac Fernandez. Tank fermented 100% Tempranillo that has been aged in older American and French oak. Picked from a 70 year old vineyard located 2,700 ft. in elevation. "Creta" means "Chalk" which is an important mineral component found in the top vineyards of the Ribera del Duero.

Critical Acclaim

RP 90
The Wine Advocate

The 2009 Creta Roble is 100% Tempranillo sourced from a 40-year-old vineyard and aged for 4-5 months in seasoned French and American oak. A glass-coating opaque purple color, it offers up a brooding bouquet of pencil shavings, espresso, Asian spices, incense, and assorted black fruits. Structured on the palate with layers of succulent fruit, this concentrated, lengthy effort admirably reflects the strength of the superb 2009 vintage. Drink this outstanding value over the next 4-5 years.
90+ Points

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Creta
Creta, , Spain
Creta
CRETA is a partnership between Eric Solomon & Isaac Fernández Montaña. Isaac is one of the team of winemakers working at Mariano Garcia's family bodega, Mauro, located in Tudeladel Duero. Mariano Garcia is perhaps Spain's greatest winemaker and, with thirty vintages at Vega Sicilia under his belt, he is arguably one of the finest winemakers in the world. Isaac is Mariano's nephew and great winemaking clearly seems to run in the family. Isaac's philosophy is this: "I try to make wines of the highest possible quality based on each year and look to be able to offer to them to the world with reasonable and competitive prices. I try to respect to the maximum the identity of the vineyards and of the grapes with which I work, despite this it is not an impediment to be able to develop my wines and to equip to them with an elegance that differentiates to them from the rest."

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

IPOEC4757_2009 Item# 111257

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