Winemaker Notes
A classic vintage for Rutherford Cabernet showing the familiar dark, rich, ripe aromas of black cherry, plum and boysenberry. True to its unique terroir and and well drained soil this part of the Napa valley consistently produces wines with concentration and great depth. Lush and smooth on entry, the complex layers of sweet black fruit, spice and black licorice are well integrated with a touch toasty oak influence. This full-bodied wine finishes with integrated, resolved tannins and balanced acidity allowing it to play well now, but giving it the longevity to evolve in the cellar.
Blend: 93% Cabernet Sauvignon, 7% Merlot
Professional Ratings
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Jeb Dunnuck
The profile of the 2018 Cabernet Sauvignon Rutherford moves toward scorched earth and spice, with menthol and dried currant. The palate has another gear, with great freshness and more lasting fruit of boysenberry and wild herbs, followed by a long finish.
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Wine Spectator
Open in feel, with red currant and steeped plum notes laced with apple wood and ample savory accents. A toasty edge takes over on the finish. Drink now.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.