Corliss Red 2011 Front Label
Corliss Red 2011 Front LabelCorliss Red 2011 Front Bottle Shot

Corliss Red 2011

  • V94
  • RP92
750ML / 0% ABV
Other Vintages
  • RP94
  • WE93
  • RP94
  • WE92
  • RP91
  • WE94
  • RP94
  • RP93
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750ML / 0% ABV

Winemaker Notes

A deeply layered nose offering strikingly delineated aromas of blackberry, dried redcurrant and cassis, with lifted herbaceous notes of mint, bay leaf and thyme. The wine is powerfully textured on entry, showing an array of wild, dark berry fruits, and deep underlying flavors of sage, cured meats and blackened earth. Sweet, sappy tannins meld with a firm, graphite-like minerality to provide excellent length and a wonderfully youthful energy that promises long-term aging potential.

Critical Acclaim

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V 94
Vinous
Aromas of cassis, blueberry and licorice are lifted by exotic spices. Outstanding energy leavens the sexy sweetness of this sappy, firmly structured midweight, with intense dark fruit flavors lifted by a violet element. Taut and backward like a topnotch young claret, showing a youthfully tight grain. Finishes long and energetic, with firm but sweet tannins and strong graphite minerality. Clearly the finest vintage to date for this bottling, which will not be released until the fall of 2016 and should evolve positively through the 2020s.
Rating: 94+
RP 92
Robert Parker's Wine Advocate
The 2011 Columbia Valley Red Wine, like the Cabernet Sauvignon, has a serious kick of oak, but manages to hold it together and has just enough fruit to balance things out. Giving up lots of black raspberry, toasted bread, licorice, sweet oak and crushed flower, it’s full-bodied, nicely concentrated on the palate and beautifully textured. Made from mostly Merlot and Cabernet Franc, aged 28 months in new and used French oak, give it a year or two in bottle and drink it through 2026.
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Corliss

Corliss

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Corliss, Washington
There is a saying that, "one makes a thousand decisions from vine to bottle." At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended elevage of two and one half years in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment.

Our winemaking is the result of teamwork and patience. Michael Corliss has, from the beginning, been at the center. He is engrossed in every detail and has guided our winemaking philosophy. He is our barometer of consistency for developing the Corliss style. Surrounding Michael is a talented staff of winemaking professionals including our on-site winemaking team of Andrew Trio and Griffin Frey (who bring experience and perspective from Napa, Europe, and Australia) as well as Philippe Melka, one of the world's most highly regarded winemaking consultants. Together, we strive to achieve the highest actualization of Michael's vision that this collection of talent enables.

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YNG180179_2011 Item# 166955

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