Corliss Red (1.5 Liter Magnum) 2009 Front Label
Corliss Red (1.5 Liter Magnum) 2009 Front LabelCorliss Red (1.5 Liter Magnum) 2009 Front Bottle Shot

Corliss Red (1.5 Liter Magnum) 2009

Bordeaux Red Blends
  • RP94
1500ML / 14.9% ABV
Other Vintages
  • RP95
  • WE92
  • RP92
  • RP94
  • WE93
  • WE92
  • RP91
  • RP94
  • WE94
  • RP93
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1500ML / 14.9% ABV

Winemaker Notes

Complex and intriguing on the nose,with aromas of redcurrant, strawberry and dried red fruits, infused with earthy notes of cedar, black tea and tobacco. The palate is dense and plush with an excellent concentration of red and black fruit flavors.The sheer abundance of fruit is supported by fine-grained, dusty tannins that slowly fill the mouth, drawing out the palate to an incredibly long-lasting, silky finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2009 Red Wine is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot and Malbec. It exhibits up-front, ripe aromas and flavors of black raspberry, chocolate ganache, black currants, lead pencil and toast to go with full-bodied richness and depth on the palate. More rounded, up-front and approachable than the straight Cabernet release, it’s a sexy, hard-to-resist red to enjoy over the coming decade or more.
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Corliss

Corliss

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Corliss, Washington
There is a saying that, "one makes a thousand decisions from vine to bottle." At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended elevage of two and one half years in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment.

Our winemaking is the result of teamwork and patience. Michael Corliss has, from the beginning, been at the center. He is engrossed in every detail and has guided our winemaking philosophy. He is our barometer of consistency for developing the Corliss style. Surrounding Michael is a talented staff of winemaking professionals including our on-site winemaking team of Andrew Trio and Griffin Frey (who bring experience and perspective from Napa, Europe, and Australia) as well as Philippe Melka, one of the world's most highly regarded winemaking consultants. Together, we strive to achieve the highest actualization of Michael's vision that this collection of talent enables.

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YNG199157_2009 Item# 166957

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