Corliss Cabernet Sauvignon 2008 Front Label
Corliss Cabernet Sauvignon 2008 Front LabelCorliss Cabernet Sauvignon 2008 Front Bottle ShotCorliss Cabernet Sauvignon 2008 Back Bottle Shot

Corliss Cabernet Sauvignon 2008

  • WE96
  • RP95
750ML / 14.7% ABV
Other Vintages
  • RP91
  • RP95
  • WE94
  • RP95
  • WE94
  • RP95
  • RP94
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750ML / 14.7% ABV

Winemaker Notes

An explosive nose of blackcurrant, wild fig, plum and anise with underlying notes of cocoa, roasted coffee bean and crème brûlée. The wine is silky and concentrated upon entry with dark berry fruits on top of licorice root, wet earth and underbrush. Thick, tarry tannins progressively build in intensity, drawing out the palate out to a long, lingering finish.

Critical Acclaim

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WE 96
Wine Enthusiast
This is the finest Cabernet yet from Corliss, a fully-realized wine with power and finesse. From opening scents of figs, berries and roasted coffee, on into a compact, potent midpalate that still seems quite young and fresh, this wine keeps adding layer upon layer as it breathes. Concentrated and perfectly balanced, it will age beautifully for another 15–20 years.
RP 95
Robert Parker's Wine Advocate
More perfumed and lively aromatically, yet more firm and backwards on the palate, the 2008 Cabernet Sauvignon is a knockout 100% Cabernet Sauvignon that spent 30 months in 70% new French oak. Classically styled, with black currants, toasty oak, violets, licorice and background meatiness, it is a full-bodied, structured and age-worthy 2008 that will evolve gracefully for 15+ years. It improves over the evening but should ideally be given another handful of years in the cellar.
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Corliss

Corliss

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Corliss, Washington
There is a saying that, "one makes a thousand decisions from vine to bottle." At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended elevage of two and one half years in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment.

Our winemaking is the result of teamwork and patience. Michael Corliss has, from the beginning, been at the center. He is engrossed in every detail and has guided our winemaking philosophy. He is our barometer of consistency for developing the Corliss style. Surrounding Michael is a talented staff of winemaking professionals including our on-site winemaking team of Andrew Trio and Griffin Frey (who bring experience and perspective from Napa, Europe, and Australia) as well as Philippe Melka, one of the world's most highly regarded winemaking consultants. Together, we strive to achieve the highest actualization of Michael's vision that this collection of talent enables.

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BTO127897_2008 Item# 127897

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