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New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Corliss Cabernet Sauvignon 2007

Cabernet Sauvignon from Columbia Valley, Washington
  • WE94
  • RP97
  • WE91
  • RP91
  • RP95
  • WE94
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Currently Unavailable $59.99
Try the 2011 Vintage 89 99
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Winemaker Notes

Critical Acclaim

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WE 94
Wine Enthusiast

Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, cherry and plum notes, with whiffs of smoke, green tea, and chocolate. Just past the stage of primary fruit flavors, it drinks beautifully, but can certainly be cellared for another

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Corliss

Corliss

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Corliss, , Washington
Corliss
There is a saying that, "one makes a thousand decisions from vine to bottle." At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended elevage of two and one half years in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment.

Our winemaking is the result of teamwork and patience. Michael Corliss has, from the beginning, been at the center. He is engrossed in every detail and has guided our winemaking philosophy. He is our barometer of consistency for developing the Corliss style. Surrounding Michael is a talented staff of winemaking professionals including our on-site winemaking team of Andrew Trio and Griffin Frey (who bring experience and perspective from Napa, Europe, and Australia) as well as Philippe Melka, one of the world's most highly regarded winemaking consultants. Together, we strive to achieve the highest actualization of Michael's vision that this collection of talent enables.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG762220_2007 Item# 127015

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