Cordero di Montezemolo Barolo Enrico VI 2006 Front Label
Cordero di Montezemolo Barolo Enrico VI 2006 Front Label

Cordero di Montezemolo Barolo Enrico VI 2006

  • WE94
750ML / 0% ABV
Other Vintages
  • JS96
  • RP94
  • JS97
  • JS97
  • RP96
  • WS93
  • W&S93
  • JS94
  • WE92
  • JS96
  • RP95
  • WE95
  • WS94
  • WE93
  • RP92
  • WS91
All Vintages
Regular price
Currently Unavailable $72.99
Try the
72 99
72 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Wed, Dec 7
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

A high-status Barolo, both austere and complex. Deep red garnet incolor. Delicately spiced bouquet (notes of eucalyptus, licorice andcinnamon), mature fruit (cherries in liqueur, blackberries andprunes) and hints of violets and medicinal herbs. Powerful on thepalate, lightly acidic, fresh and finish that goes on forever.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
View More
Cordero di Montezemolo

Cordero di Montezemolo

View all products
Cordero di Montezemolo, Italy
Cordero di Montezemolo Montezemolo Family Winery Image

Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine.

Even today, the property is entirely family-run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.

The historical single-body vineyard area of 28 hectares (69 acres), rare for the area, extends over all sides of the hill. The land has always been cultivated with the various local varieties, selected and distinctly planted according to sun exposure, type of soil and the altitude.

In 1965 Paolo Cordero di Montezemolo obtained an important lot of old vines in the center of the famous Villero area in Catiglione Falletto. From this 2-hectares vineyard we pick the grapes for Barolo Enrico VI.

Over the years, further acquisitions and long-term leasing of vineyards have been made, not far from the winery headquarter and in the area of Alba and Roero.

Currently, the total vineyard area on which grapes are grown for the production of all Cordero di Montezemolo wines is 51 hectares (126 acres).

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

WWH120660_2006 Item# 107511

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...