Distiller Notes
Light amber, gold. Floral with a delightfully complex nose made up of toasted caramel, cooked agave, oak, vanilla and light ginger. Robust notes of wood, caramel, almond and chocolate are apparent. Flavors of ripe plum and light roasted coffee on the finish.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.
YNG291281_0 Item# 529205