Coquelicot Estate Vineyard Black Oak Vineyard Syrah 2011

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    Coquelicot Estate Vineyard Black Oak Vineyard Syrah 2011 Front Label
    Coquelicot Estate Vineyard Black Oak Vineyard Syrah 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14.8%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    They always say never judge a book by it’s cover, however with a vineyard name like Black Oak - nothing could be authentic to the wine’s contents. Fragrant Lavender, rosemary pepper, leather and graphite dominates the nose. Sweet vanilla roast bouquet follows. Enticing game flavors persist on the tongue and a firm mouthfeel and great length. Definitely a darker expression of Syrah, staying true to its vineyard name.
    Coquelicot Estate Vineyard

    Coquelicot Estate Vineyard

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    Coquelicot Estate Vineyard, California
    Coquelicot Estate Vineyard Winery Image
    What Bernard Rosenson, Proprietor of Coquelicot Wines, stands for, in the vineyard, is low production, low yield, and low a Brix level, and an early harvest. At the production level, he stands for low alcohol, low use of new oak barrels, French oak, steel tanks, low or no malolactic acid fermentation, low sulfur additives, and reliance on French techniques and protocols. The result is wine that accompanies food.
    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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    Santa Ynez Valley Wine

    Santa Barbara, California

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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

    COQCOQUSY11_2011 Item# 202207

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