Distiller Notes
Tawny in color with a nose of brown sugar, toast, grain, and dark fruits. Full and chewy on the palate, with notes of peanut brittle, vanilla, and leather-bound books. It finishes with almond and cola and comes off nearly sweet, but beautifully balanced. Its powerful, but gracefully gentle.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.