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Copain Eaglepoint Ranch Syrah 2001

Syrah/Shiraz from Mendocino, California
  • WE93
  • RP90
0% ABV
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Winemaker Notes

Critical Acclaim

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WE 93
Wine Enthusiast
A fantastic mountain wine, distinct and compelling. Wonderfully rich aromas of tangerine rind and blueberry ride high over cassis, plum and the smoky vanillins of fine oak. Tastes as rich as it smells, a dense, lush wine with a huge mouthburst of sweet fruit, smooth, ripe tannins, and a long, spicy-peppery finish. Needs a few years to knit together.
Editors’ Choice
RP 90
Robert Parker's Wine Advocate
From Mendocino, the tightly wound but impressively made 2001 Syrah Eaglepoint boasts a saturated purple color in addition to a sweet perfume of white flowers, blue and blackberries as well as a hint of spice. Full-bodied and fruit-driven, without the nuances displayed by the Cailloux-Coccinelle cuvee, this formidably endowed, large-scaled Syrah reveals abundant tannin in the finish.
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Copain

Copain

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Copain, Mendocino, California
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Copain is dedicated to producing top-quality vineyard designated wines that are complex, varietally correct, and food friendly without being heavy handed.

Winemaker Wells Guthrie believes that quality starts with the vineyard. In pursuit of this, Copaín has created and will continue to seek relationships with growers who are committed to what they believe are the key attributes necessary to produce world class wines: vineyard exposition, clonal selections, and dedication to organic farming practices.

In the tradition of great regional village wines from France Wells also produces a series of wine under Copain's Saisons des Vins program. Wines comes from the great regional village wines of France. There are four wines, one for each season of the year. the Varietals are chosen to coincide with the climate and cuisine associated with each. The Rose is for Spring (les printemps) when the weather starts to warm and the picnics begin. The Viognier (formerly Sauvignon Blanc) is crisp and clean for the hot Summer (l'ete) months to accompany the cool salads and dining al fresco. The cooling days of Autumn (l'automne) bring all the earthy fall dishes that call for the perfect Pinot Noir. Finally, Winter (l'hiver), with its cold days beckon for hearty fare and a rich warming Syrah.

In October, 2004, Copain was named "Most Promising New Winery" in the annual Wine Issue of Food & Wine Magazine. Wells was quoted as saying, "I'm trying to keep one foot here and one in the Rhône, to make wines that hem in the ripe fruit we get here and have the elegance of great European wines."

Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

LSB210145_2001 Item# 210145