Winemaker Notes
2022 tells a story of subtle drama of the seasons. Aromatically effusive, 2022 Continuum is a seductive wine with an upright and regal core. Elegantly interwoven notes of black plum, black cherry, cacao, forest floor and tobacco leaf mingle with our sage mountain garrigue and volcanic minerality. Energetic and expressive, 2022 Continuum is a harmoniously integrated wine with structural complexity wrapped in a velvet robe.
Blend: 45% Cabernet Sauvignon, 43% Cabernet Franc, 8% Petit Verdot, 4% Merlot
Professional Ratings
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Wilfred Wong of Wine.com
The Continuum Estate Red Wine from the Sage Mountain Vineyard on Pritchard Hill is one of the most iconic wine-growing sites in the world. The 2022 vintage is truly outstanding, as it brings black fruits and aromatic spices to the forefront. Invite some of your favorite wine-loving friends and serve seared Kobe Beef with ponzu and wasabi. (Tasted: March 13, 2025, San Francisco, CA)
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James Suckling
Perfumed aromas of subtle currants, roses, lavender and sage, following through to a medium body with super-fine tannins that caress the palate and leave it fresh and inspired. A gorgeous and graceful 2022. Drinkable now, but better in 2028.
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Robert Parker's Wine Advocate
Continuum's 2022 Proprietary Red is a blend of 45% Cabernet Sauvignon, 43% Cabernet Franc, 8% Petit Verdot and 4% Merlot, aged 21 months in 58% new French oak. Attention-grabbing cherries lead the way, although there are darker undertones of plum and black olive, plus hints of dried sage, menthol and tobacco. It's medium- to full-bodied and silky in feel, and the tannins are smooth and harmonious but present, lingering easily on the lengthy finish.
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Vinous
The 2022 Continuum Sage Mountain Vineyard is a vivid, impressive wine. Super-ripe black cherry, mocha, espresso and cloves stain the palate. This is an especially exuberant, flamboyant vintage for Continuum. It's a superb effort for the year.
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Wine Spectator
A generous burst of blackberry and mulberry fruit leads the way but is quickly caught from behind by cast iron, dried sage and singed mesquite notes. The fruit keeps pace with the grippy back end, and there’s solid energy. Well-done. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.