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Conti Costanti Brunello di Montalcino 2007

Sangiovese from Montalcino, Tuscany, Italy
  • RP95
  • WS91
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Winemaker Notes

Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate, gorgeous tannis and nice structure, good longevity.

Critical Acclaim

RP 95
The Wine Advocate

The 2007 Brunello di Montalcino is a model of grace and elegance. This isn’t a huge, powerful wine like the 2006, but rather a Brunello that impresses for its total finesse. Sweet floral notes lead to hints of tobacco, wild herbs and spices on the refined finish. Layers of fruit flesh out beautifully in a radiant, expressive wine that captures the essence of the vintage. Costanti gave the 2007 Brunello 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cask. This is a fabulous showing from Andrea Costanti. Anticipated maturity: 2017-2027.

WS 91
Wine Spectator

Rich and plummy, with ripe macerated fruit flavors that show hints of iron and dried beef. Concentrated and supple, firming up on the finish.

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Conti Costanti

Conti Costanti

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Conti Costanti, , Italy
Conti Costanti
The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555, yet Andrea is anything but 'old hat': young, brilliant and amiable, he very much moves with the times. You will find him perfectly at ease in Tuscany as in New York, in Paris or in Tokyo. In 1983, Andrea (at the time, fresh out of Siena University's geology department) took over from his uncle, Count Emilio – the man who first put Costanti on the wine map. A difficult task: yet this inexperienced youth not only coped with his huge new responsibilities, but actually upgraded and enhanced the family's reputation for making great Brunello. He achieved this by relying on his own fine instinct for wine and in-depth knowledge of the terrain's geological components. In time, these natural skills were perfected, so that he eventually styled the range together with Vittorio Fiore. Roughly 25 acres are under vine and vine age ranges from 6 to 25 years old. Soil type is classic Tuscan "galestro" (shale marls from the Cretaceous Era, formed by a mixture of sand and calcareous rock with very little clay).

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

SOU313581_2007 Item# 122816

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