New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Conti Costanti Brunello di Montalcino 2007
The 2007 Brunello di Montalcino is more elegant and less explosive than the Riserva. Exquisite aromatics meld into layers of expressive fruit in a Brunello that is surprisingly crystalline for the vintage. Crushed rocks, minerals and violets emerge over time, adding considerable finesse. Always light on its feet, the 2007 has plenty of vintage character and fabulous overall balance. Anticipated maturity: 2015-2032.
Good full, bright red. Complex, soil-inflected aromas of red cherry, red berries, flowers, spices and minerals. Wonderfully plump, seamless and suave, with enticing sweetness to its red fruit and mineral flavors. A saline element, harmonious acidity and underlying minerality give sappiness and elegance to this very long, strong, sophisticated 2007. This wonderfully silky, sweet, expressive wine retained its energy well after 72 hours in the recorked bottle. A beauty. 94(+?) points
Rich and plummy, with ripe macerated fruit flavors that show hints of iron and dried beef. Concentrated and supple, firming up on the finish.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.