Conterno Fantino Barolo Vigna del Gris 2010 Front Label
Conterno Fantino Barolo Vigna del Gris 2010 Front Label

Conterno Fantino Barolo Vigna del Gris 2010

  • RP93
  • WS93
  • WE92
  • JS92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Very deep color, ruby to garnet, rich, fruity and persistent bouquet of rose petals, brushwood and berries – particularly blackberries; full-bodied, luscious, round and mellow, with an ideal balance of acidity and tannins.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2010 Barolo Vigna del Gris comes from 30-year-old vines and southeast exposures (not far from where the legendary Monfortino wine is made). A vein of sandy soil in the vineyard makes for special conditions that favor delicate aromas of blue flower, forest fruit, ash and brimstone. In essence, this is a sharply focused and linear expression that leaves a direct and long-lasting impact in the mouth. Drink: 2017-2028.
WS 93
Wine Spectator
There's a hard outer shell to this monolithic red, with an inner core of sweet cherry, raspberry, cinnamon, mint, flowers and mineral. Layered and persistent, with fine intensity marking the long aftertaste. Shows excellent balance and potential. Best from 2018 through 2036.
WE 92
Wine Enthusiast
Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020–2035.
JS 92
James Suckling
A wine with blueberry and spice character, plus hints of flowers. Medium to full body with firm tannins and a fresh finish. Better in 2017.
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Conterno Fantino

Conterno Fantino

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Conterno Fantino, Italy
Conterno Fantino Mattia Vezzola Winery Image
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment.
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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

WWH132621_2010 Item# 148403

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