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Conterno Fantino Barolo Vigna del Gris (1.5L Magnum) 2013

Nebbiolo from Barolo, Piedmont, Italy
  • RP94
  • JS93
  • WS92
14% ABV
  • JS94
  • W&S92
  • WS93
  • W&S93
  • JS93
  • RP93
  • WS93
  • JS92
  • WE92
  • WS94
  • RP92
  • RP93
  • WS92
  • WS93
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14% ABV

Winemaker Notes

Deep garnet with ruby hues, with a rich bouquet of red and mature fruits with prevalence of red cherries. A superb but elegant, grand structure with the right amount of acidity.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2013 Barolo Ginestra Vigna del Gris is a beautiful wine that is built for the ages. It will show its best results in ten years or more from now. This is an intriguing expression with impressive depth, concentration, elegance and power. The Vigna del Gris parcel (slightly larger than one hectare) was purchased in 1989, and the first vintage to be released in 1994 was made in the estate's new winery. The vines were first planted in 1969 and are 40 years old, on average. This wine presents firm, structured tannins that make the wine inaccessible now, but that will carry it forward during its aging process.
JS 93
James Suckling
Bright aromas of sliced strawberries and orange peel follow through to a full body, round and silky tannins and a fresh finish. Just some light austerity makes it nice. Drink or hold.
WS 92
Wine Spectator
A muscular style delivering plum and cherry notes shaded by oak spice accents, with tobacco and tea elements emerging as this winds down on the beefy finish. The new oak aspects become more integrated with air, so decant if broaching in the near term. Best from 2022 through 2036.
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Conterno Fantino

Conterno Fantino

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Conterno Fantino, Barolo, Piedmont, Italy
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This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment.

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hilltops, is one full of history and romance of the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

PIN471808_2013 Item# 354947