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Consilience Pinot Noir 2001

Pinot Noir from Central Coast, California
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    Winemaker Notes

    This is the elegant, debonair wine of the group despite being made in a more opulent style that predicts the very rich nature of all of the Consilience reds. That velvety texture and finesse typical of Pinot Noir is enriched by dense, sweet, chocolaty dark cherry flavors with earthy overtones. Matured for 12 months in 100% French oak barrels, the fruit for this wine comes in part from the White Hills vineyard and from Ashley's vineyard in the now-becoming-famous Santa Rita Hills region.

    Critical Acclaim

    Consilience

    Consilience

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    Consilience, , California
    Consilience
    Consilience was founded in 1999 when after years of planning the aspirations of two couples became a small reality. There of course is a long story, but the short of it began when winemaker Brett Escalera, his wife Monica, and the two of us, Tom and Jodie Daughters all met back in 1990 with many common values and interests. Wine and the lifestyle surrounding it were of particular interest to us, and after years of planning, education and good old fashioned perseverance Consilience started with a small production of 1997 Syrah from Santa Barbara County.

    Our production has grown, but we remain a small producer of premium wines loosely focused around the typical Rhone varietals. It all starts with the grapes, and we have been fortunate to establish relationships with some of the best vineyards and growers around Santa Barbara County, from whom we purchase most of our fruit. This has been pivotal in our quest to reliably produce the big, intense wines that have defined our style.

    Hermitage

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    Syrah/Shiraz

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    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    WWH31D3492_2001 Item# 80735

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